I have now come to my absoulte final idea. I will definitely be ivestigating the viscosity of certain liquids found in the kitchen. These could include honey, canola oil, wines, water, vinegar, yoghurt, egg whites, thickened cream and many more.
I am using this website https://www.planetseed.com/node/19124 as a reference on how to conduct this experiment and also for ideas.
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